昆虫学报 ›› 2022, Vol. 65 ›› Issue (3): 399-408.doi: 10.16380/j.kcxb.2022.03.014

• 综 述 • 上一篇    下一篇

茶树诱导抗虫性的研究进展

张瑾1,2, 邢玉娴1,2, 韩涛3, 于广威3,4,*, 孙晓玲1,2,*   

  1.  (1. 中国农业科学院茶叶研究所, 杭州 310008; 2. 农业农村部茶树生物学与资源利用重点实验室, 杭州 310008;  3. 海南阿罗多甘农业科技有限公司, 海南白沙 572800; 4. 潍坊科技学院, 山东潍坊 261000)
  • 出版日期:2022-03-20 发布日期:2022-03-24

 Research progress of induced defense against insect pests in tea plant (Camellia sinensis)

ZHANG Jin1,2, XING Yu-Xian1,2, HAN Tao3, YU Guang-Wei3,4,*, SUN Xiao-Ling1,2,*   

  1.  (1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China; 3. Hainan Arodogan Agricultural Technology Co., Ltd., Baisha, Hainan 572800, China; 4. Weifang University of Science and Technology, Weifang, Shandong 261000, China)
  • Online:2022-03-20 Published:2022-03-24

摘要: 为了抵御植食性昆虫的为害,植物在进化过程中形成了包括组成抗性和诱导抗性在内的复杂防御体系。在通过受体识别茶树害虫为害后,茶树会启动早期信号事件,继而激活茉莉酸、水杨酸、乙烯和赤霉素等植物激素信号通路,从而引起次生代谢物的积累,最终对害虫产生直接和间接抗性。基于近年来茶树害虫为害诱导的茶树防御反应及其相关调控机理的研究进展,本文归纳了主要茶树害虫为害诱导茶树释放的挥发物种类、生态功能及其在害虫绿色防控中的应用,概述了参与调控茶树诱导抗虫性的重要防御信号网络,重点阐述了茶树茉莉酸信号转导通路的研究进展,并指出了未来的研究方向。已明确,茶尺蠖Ectropis obliqua、小贯松村叶蝉Matsumurasca onukii和茶丽纹象甲Myllocerinus aurolineatus为害可诱导茶树释放17种相同的挥发物,但3种害虫分别能特异地诱导茶树释放8种、3种和2种挥发物。在上述挥发物中,已发现5种、1种和6种挥发物分别对以上3种害虫具有引诱活性,2种和1种挥发物分别对前两种害虫具有驱避效果,进而筛选出这3种害虫的引诱剂和小贯松村叶蝉的驱避剂。研究已表明JA通路和SA通路参与了茶树对多种害虫的防御应答,其中JA通路发挥核心作用,同时植物生长素、脱落酸和赤霉素等多种植物激素也参与了茶树诱导防御反应。迄今为止,很多茉莉酸生物合成和调控相关基因得到了克隆和鉴定,在明确其在茶树抗虫防御反应中发挥重要作用的基础上,我们揭示了茉莉酸通路正调控茶树对害虫的直接与间接抗性。今后除进一步深入解析茶树害虫诱导的茶树防御反应分子机理之外,还可从茶树诱导抗虫性的利用等方面展开深入研究。本文将为深入研究茶树诱导抗虫性的分子机理和进一步利用茶树诱导抗虫性开发害虫绿色防控技术提供参考。

关键词: 茶树, 茶树害虫, 虫害诱导植物挥发物, 植物激素, 害虫绿色防控技术

Abstract:

 Confronted with herbivores, plants have evolved a sophisticated network of defense, which can be classified as constitutive and induced. After perceiving herbivore-derived molecular via receptors, the tea plant (Camellia sinensis) will initiate early signaling events, and then activate multiple signaling pathways of plant pheromones, such as jasmonic acid (JA), salicylic acid (SA), ethylene (ET), gibberellin and other phytohormones, resulting in the accumulation of secondary metabolites, and eventually induce direct and indirect resistances to pests. Based on the recent research progress in tea plant defense responses induced by main insect pests and their regulatory mechanisms, we summarized the components and ecological functions of herbivore-induced plant volatiles (HIPVs) of the tea plant, and their application in green pest control, uncovered the important defense signaling network involved in the regulation of insect-induced resistance in the tea plant, emphasized on the research progress of the JA pathway in the tea plant, and proposed suggestions for future research. The infestation of Ectropis obliqua, Matsumurasca onukii and Myllocerinus aurolineatus induces 17 shared volatiles from tea plants, but induces eight, three and two specific volatiles from tea plants, respectively. Among the above volatiles, five, one and six volatiles were found to have attractiveness to E. obliqua, M. onukii and M. aurolineatus, respectively, while two volatiles and one volatile are involved in the repellence against E. obliqua and M. onukii, respectively. Thus, the attractants to these three insect species and the repellents against M. onukii have been screened out. The JA pathway and SA pathway are the two main pathways involved in the defense responses in tea plants to multiple insect pests, and the JA pathway plays a vital role. Meanwhile, several plant hormones, including auxin, abscisic acid, gibberellin, etc., also take part in tea plant induced defense processes. So far, many genes associated with JA biosynthesis and regulation have been cloned and characterized. Based on the understanding of their functions in tea plant resistance against insects, the fact that JA pathway positively regulates direct or indirect tea plant resistance to insects was revealed. We suggest that the further study should focus on further clarifying the molecular mechanisms of insect-induced resistance in the tea plant, and the utilization of induced defense against insect pests in tea plants. This article will provide guidance for in-depth research on the molecular mechanisms in induced resistance in the tea plant and further development of green pest prevention and control technologies.

Key words: Camellia sinensis, tea pests, herbivore-induced plant volatiles, phytohormones, green pest prevention and control technologies