›› 2007, Vol. 50 ›› Issue (8): 850-857.

• 研究论文 • 上一篇    下一篇

甘蓝与黄瓜寄主上B型烟粉虱和温室白粉虱蜜露糖分、氨基酸和挥发物组分的比较分析

刘万学,杨勇,万方浩*,金道超   

  1. (中国农业科学院植物保护研究所, 植物病虫害生物学国家重点实验室, 北京 100094)
  • 出版日期:2007-09-11 发布日期:2007-09-10
  • 通讯作者: 万方浩

Comparative analysis of carbohydrates, amino acids and volatile components of honeydew produced by two whiteflies Bemisia tabaci B-biotype and Trialeurodes vaporariorum (Homoptera: Aleyrodidae) feeding cabbage and cucumber

LIU Wan-Xue, YANG Yong, WAN Fang-Hao, JIN Dao-Chao   

  1. (State Key Laboratory of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100094, China)
  • Online:2007-09-11 Published:2007-09-10
  • Contact: WAN Fang-Hao

摘要: 粉虱蜜露是粉虱寄生性天敌搜索寄主的主要利它素源。应用离子色谱分别对甘蓝与黄瓜上B型烟粉虱(Bemisia tabaci B-biotype)蜜露以及黄瓜上温室白粉虱Trialeurodes vaporariorum蜜露的接触性利它素糖和氨基酸组分和含量进行了比较研究。结果表明:2种粉虱在不同寄主植物上的蜜露均富含糖和氨基酸,其中糖含量占绝对优势,甘蓝上B型烟粉虱蜜露、黄瓜上B型烟粉虱蜜露和黄瓜上温室白粉虱蜜露中的糖含量分别是相应氨基酸含量的42.52.65.4倍,其中糖类物质中又以寡糖含量占绝对优势,分别占89.3%81.7%88.2%。不同寄主植物和粉虱种类显著影响蜜露中糖和氨基酸的组成和含量。其中,甘蓝上B型烟粉虱蜜露中的寡糖以二糖占优势,占97.3%;二糖中又以蔗糖异构糖和松二糖占优势,分别占52.7%35.4%。黄瓜上B型烟粉虱蜜露和温室白粉虱蜜露寡糖中以三糖和四糖占优势,分别占73.1%85.4%;优势糖水苏(四)糖和松三糖分别占40.3% 26.2%49.9%27.0%。甘蓝上B型烟粉虱蜜露中氨基酸以丙氨酸占优势,含量为66.5%;而黄瓜上B型烟粉虱及温室白粉虱蜜露中氨基酸以甘氨酸含量最高,分别占氨基酸总量的38.2%51.7%。应用GC-MS对甘蓝上B型烟粉虱蜜露和黄瓜上温室白粉虱蜜露挥发物组分的鉴定结果显示,两种粉虱蜜露中共同含有的主要挥发物为邻苯二甲酸二(2-乙基)己酯。

关键词: B型烟粉虱, 温室白粉虱, 蜜露, 氨基酸, 糖, 挥发物, 利它素

Abstract: Whitefly honeydew is an important kairomone resource for host-searching of parasitoids. Carbohydrate and amino acid composition of honeydew from the whitefly Bemisia tabaci Bbiotype feeding on cabbage and cucumber, and from the greenhouse whitefly, Trialeurodes vaporariorum feeding on cucumber was comparatively analyzed with the ion chromatogram. The results showed that honeydew of the both whiteflies contained abundant carbohydrates and amino acids, however, the total carbohydrates were present at absolutely high levels, as 42.5, 2.6 and 5.4 times as the total amino acids in honeydew of three whitefly/host combinations, respectively. And the principal carbohydrate was oligosaccharide, accounting for 89.3%, 81.7% and 88.2% of the total carbohydrates, respectively in their honeydew. The species of whitefly and host plant significantly affected sugar and amino acid composition of honeydew, especially oligosaccharide composition. Disaccharides trehalulose and turanose were predominant oligosaccharides in honeydew from B. tabaci B-biotype on cabbage, accounting for 52.7% and 35.4% of the total oligosaccharides, respectively. However, the principal oligosaccharides in honeydew from B. tabaci and T. vaporariorum on cucumbers were tetrasaccharide stachyose and trisaccharide melezitose, which accounted for 40.3% and 26.2%, 49.9% and 27.0% of the total oligosaccharides, respectively. The predominant amino acids were alanine in honeydew from B. tabaci on cabbage (accounting for 66.5% of the total amino acids), glycine in honeydew from B. tabaci and T. vaporariorum on cucumbers (accounting for 38.2% and 51.7% of the total amino acids, respectively). A principal volatile Bis (2-ethylhexyl) phthalate was found with GC-MS in honeydew from both B. tabaci on cabbage and T. vaporariorum on cucumber.

Key words: Bemisia tabaci B-biotype, Trialeurodes vaporariorum, honeydew, amino acid, carbohydrate, volatiles, kairomone