›› 2008, Vol. 51 ›› Issue (11): 1113-1120.doi:

• 研究论文 • 上一篇    下一篇

高温对家蚕三品系血淋巴中糖水平的影响(英文)

Firdose Ahmad MALIK, Y. Srinivasa REDDY   

  • 出版日期:2008-11-20 发布日期:2008-11-20

Effect of high temperature on haemolymph sugar levels in three selected silkworm races (In English)

Firdose Ahmad MALIK   

  • Online:2008-11-20 Published:2008-11-20
  • Contact: Y. Srinivasa REDDY

摘要: 家蚕Bombyx mori的两个二化性品系热耐受型NB4D2和热敏感型CSR2均适合于温带气候,而多化性的PM(Pure Mysore) 品系适合于热带气候,将这3种品系5龄幼虫分别置于32℃和36℃的高温下,观察高温对其5龄幼虫至蛹期血淋巴中糖含量及海藻糖酶活性的影响。结果表明: PM幼虫和蛹的死亡率均小于NB4D2和CSR2。在蜕皮期间血淋巴海藻糖水平较高,而葡萄糖水平及海藻糖酶活性较低。32℃和36℃的高温下,幼虫蜕皮期间血淋巴中糖含量及海藻糖酶活性仅在其各自的水平上表现为小幅度的增加。蜕皮后幼虫血淋巴中海藻糖含量显著下降,而葡萄糖含量和海藻糖酶活性显著上升。在较高温度下,蜕皮后幼虫血淋巴中海藻糖含量下降幅度更大,而葡萄糖含量及海藻糖酶活性上升水平也更加显著。25±1℃下取食幼虫血淋巴中葡萄糖含量显著下降,海藻糖含量显著上升;3℃和36℃下PM 和NB4D2取食幼虫血淋巴葡萄糖和海藻糖含量以及海藻糖酶活性增加,而CSR2均减少或降低。吐丝幼虫血淋巴中葡萄糖含量及海藻糖酶活性显著下降,海藻糖小幅度下降。而在较高温度下,耐热型PM 和NB4D2吐丝家蚕血淋巴糖含量含量和海藻糖酶活性明显增加,而热敏感型CSR2的则明显下降。这3种品系蛹发育期的血淋巴糖含量及海藻糖酶活性均下降。在两较高温度下,PM蛹期血淋巴糖和海藻糖酶活性增加,而NB4D2 36℃时增加幅度小于32℃时。对于CSR2,32℃时观察到其血淋巴葡萄糖含量增加,但当环境温度增加到36℃时其血淋巴葡萄糖含量降至正常水平下。然而,当CSR2的蛹置于32℃和36℃时血淋巴海藻糖含量及其酶活性下降,且36℃时下降幅度更大。因此,桑蚕对高温的适应取决于家蚕的品系及发育阶段,并可通过其血淋巴糖及海藻糖酶活性水平进行验证。

关键词: 家蚕, 血淋巴, 葡萄糖, 海藻糖, 海藻糖酶, 耐温性, 适应

Abstract: Two bivoltine races viz. NB4D2 and CSR2 acclimatized to temperate climates, and one multivoltine race viz., Pure Mysore (PM) acclimatized to tropical climates were exposed to two selected high temperatures of 32℃ and 36℃ during 5th instar larval and pupal stages. The tropical multivoltine PM showed less larval and pupal mortality than temperature tolerant bivoltine NB4D2 and temperature sensitive bivoltine CSR2. Haemolymph trehalose levels were relatively higher, and glucose level and trehalase activity lower during moult. At 32℃ and 36℃, haemolymph sugar level and trehalase activity showed only a marginal increase during larval moult. Moulted larvae showed a significant drop in haemolymph trehalose level and increase in trehalase activity and glucose levels. Also, the moulted larvae showed a further decrease in trehalose levels and increase in glucose level and trehalase activity when exposed to higher temperature. Feeding larvae showed a significant drop in glucose level and increase in trehalose level in haemolymph at 25±1℃. At 32℃ and 36℃, haemolymph glucose and trehalose levels and trehalase activity increased in feeding larvae in PM and NB4D2 but decreased in CSR2. Spinning larvae showed a significant decrease in haemolymph glucose level and trehalase activity and marginal decrease in trehalose level. At higher temperatures, an increase in blood sugar level and trehalase activity was observed in spinning larvae in temperature tolerant PM and NB4D2 and decrease in temperature sensitive CSR2. Haemolymph sugar level and trehalase activity increased during pupal development in all the three races. At the two higher temperatures, the haemolymph sugar  level and trehalase activity increased in PM. But, in NB4D2 the   increases in haemolymph sugar level and trehalase activity in pupae at 36℃ were less than those at 32℃. In CSR2, an increase in haemolymph glucose level was observed at 32℃ but haemolymph glucose decreased to the level lower than the control when the ambient temperature of the pupae was raised to 36℃. But, haemolymph trehalose level and activity decreased when the pupae of CSR2 were held at higher temperatures, the decrease being more at 36℃ than at 32℃. Acclimation to high temperature in the mulberry silkworm, Bombyx mori thus depended upon the race and developmental stage in the life cycle and was manifested by the changes in haemolymph sugar level and trehalase activity.

Key words: Bombyx mori, haemolymph, glucose, trehalose, trehalase, temperature tolerance, acclimation